Cotes de Provence Rouge Chateau Peyrassol: The "prestige" cuvée in red, this wine is a blend based on Cabernet Sauvignon with some Syrah in the mix. Harvested from the oldest vines on the estate (35 years average age) and from several prime parcels, the wine is fermented in stainless steel and is then aged in barrel (a mix of foudres and barriques) for a period of twenty-four to thirty months before bottling. A small percentage of new oak is used. A powerful expression of the garrigue of Provence, this is a sturdy wine with compelling aromatics. We import 1200 bottles per annum for the USA.