Quicksilver Vodka is produced from local wheat in our traditional still, which employs a towering 21-plate rectifying column to bring the alcohol vapor to its ideal concentration, while maximum contact with copper helps purify the spirit of off-flavors. We make large "heads" and "tails" cuts, bottling only the purest "heart" of the run. A final chill-filtration finishes the spirit. The result expresses the bounty and beauty of the Rocky Mountain wheat belt and the sublime clarity of the landscape we love.