The Whyte Laydie is a harmonious dry gin incorporating Rocky Mountain juniper and a variety of native botanicals with European juniper and the imported ingredients traditional to gin: fresh citrus, orris root, cinnamon, cardamom, grains of paradise, and more. Working with herbalists and wildcrafters intimate with the Montana landscape, we tested a variety of local herbs friendly to the digestion (as are traditional gin botanicals). We were delighted with bee balm, which lends warmth; yarrow, with its subtle hoppy note; and elder flower, with its classic wine-like sweetness. Our botanical blend is married with Montana's esteemed wheat and water to produce The Whyte Laydie - as lovely a gin as there ever was.