Bergevin Lane She Devil Syrah
|Region||United States, Washington, Columbia Valley|
Whole Berry Fermentation at cooler temperatures creates deep, dark fruit flavors, while a touch of co-fermented Viognier brightens the nose and darkens the color. The addition of Stone Tree Malbec and new oak adds supple spice, while the neutral barrels add weight and substance. Food Pairing: Grilled lamb with grilled veggies w/ lemon and rosemary. Any creamy and strong cheese with baquette or crackers.